Lahanosalata (Greek Cabbage Salad)

Simplicity at its best, this cabbage salad is a mainstay in Greek homes, especially in winter. The crunchy shredded cabbage takes center stage and I prefer to mix in some carrot, too, though this is optional.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 105 Calories

Ingredients

• 4 tablespoons olive oil
• salt and freshly ground black pepper to taste
• 3 tablespoons red wine vinegar
• 4 cups shredded white cabbage
• 1 cup finely shredded carrot

Recipe Instructions

Step 1

Combine cabbage, carrots, olive oil, red wine vinegar, salt, and pepper in a bowl; toss well. Serve straightaway or chill until ready to serve.