Lamb Ribs with Honey and Wine

This lamb ribs recipe is marinated in a white wine-honey mixture that's a mashup of Middle Eastern and European flavors, then roasted until tender.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 508 Calories

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 tablespoon honey
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 2 onions, chopped
• 1 cup dry white wine
• 2 teaspoons minced garlic
• 0.25 cup soy sauce
• 0.25 cup fresh lemon juice
• 3.5 pounds lamb ribs

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place lamb ribs in a 9x13-inch baking dish.

Step 3

Combine onions, white wine, soy sauce, lemon juice, honey, olive oil, garlic, cinnamon, salt, and pepper in a medium bowl. Mix well, then pour mixture all over lamb. Cover the dish with plastic wrap and marinate in the refrigerator for 1 hour.

Step 4

Remove the plastic wrap and roast lamb in the preheated oven until browned and tender, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read 130 degrees F (55 degrees C) for medium doneness.