Lasagna Bites

Lasagna Bites

Wow your dinner guests with these lasagna appetizer bites: pasta shells stuffed with a quick Bolognese sauce, parsley, and cream cheese.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
150 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Step 2
Heat a skillet over medium heat. Add ground beef, garlic salt, dried parsley, and Italian seasoning. Cook and stir until beef is browned, 5 to 7 minutes. Mix in spaghetti sauce. Reduce heat to low and cook until sauce is thickened and resembles a Bolognese, 15 to 20 minutes.
Step 3
Meanwhile, bring a large pot of lightly salted water to a boil; add oil. Cook pasta shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Transfer shells to a baking dish and let cool briefly.
Step 4
Scoop cream cheese into the bottom of the pasta shells. Scoop sauce over the cream cheese. Sprinkle with feta cheese and parsley.
Step 5
Bake in the preheated oven until cheese is browned, about 15 minutes.
Lasagna Bites

Ingredients

  • 2 tablespoons vegetable oil
  • 2 ounces cream cheese, softened
  • 1 pound ground beef
  • 1 cup spaghetti sauce
  • ¼ cup crumbled feta cheese
  • 1 pinch garlic salt, or to taste
  • 1 pinch Italian seasoning, or to taste
  • 1 pinch dried parsley, or to taste
  • ¼ cup chopped fresh parsley, or to taste
  • 15 shells jumbo pasta shells

Categories

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