Lasagna Bites

Lasagna Bites

Wow your dinner guests with these lasagna appetizer bites: pasta shells stuffed with a quick Bolognese sauce, parsley, and cream cheese.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
150 Calories

Recipe Instructions

Step 1
Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet.
Step 2
Heat a skillet over medium heat. Add ground beef, garlic salt, dried parsley, and Italian seasoning. Cook and stir until beef is browned, 5 to 7 minutes. Mix in spaghetti sauce. Reduce heat to low and cook until sauce is thickened and resembles a Bolognese, 15 to 20 minutes.
Step 3
Meanwhile, bring a large pot of lightly salted water to a boil; add oil. Cook pasta shells in the boiling water, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Transfer shells to a baking dish and let cool briefly.
Step 4
Scoop cream cheese into the bottom of the pasta shells. Scoop sauce over the cream cheese. Sprinkle with feta cheese and parsley.
Step 5
Bake in the preheated oven until cheese is browned, about 15 minutes.
Lasagna Bites

Ingredients

  • 2 tablespoons vegetable oil
  • 2 ounces cream cheese, softened
  • 1 pound ground beef
  • 1 cup spaghetti sauce
  • ¼ cup crumbled feta cheese
  • 1 pinch garlic salt, or to taste
  • 1 pinch Italian seasoning, or to taste
  • 1 pinch dried parsley, or to taste
  • ¼ cup chopped fresh parsley, or to taste
  • 15 shells jumbo pasta shells

Categories

Similar Recipes You May Like

Buffalo Chicken Bites

Buffalo Chicken Bites

White Cheese Chicken Lasagna

White Cheese Chicken Lasagna

World's Best Lasagna

World's Best Lasagna

Easy Lasagna

Easy Lasagna

Passover Matzo Lasagna

Passover Matzo Lasagna

Seafood Lasagna

Seafood Lasagna

Salmon Lasagna

Salmon Lasagna

No-Noodle Zucchini Lasagna

No-Noodle Zucchini Lasagna