Lauri's Yummy Crescent Roll Stuffing

Crescent rolls, mild breakfast sausage, and plenty of fresh sage combine in this yummy stuffing recipe that's sure to please a crowd.

• Preparation Time: 20 mins
• Cooking Time: 55 mins
• Total Time: 1 hr 15 mins
• Calories: 316 Calories

Ingredients

• 1 tablespoon butter
• 1 egg, lightly beaten
• 1 pinch salt and ground black pepper to taste
• ¾ cup chicken broth
• 1 stalk celery, finely chopped
• 1 carrot, finely chopped
• 2 (8 ounce) packages refrigerated crescent rolls
• 1 (16 ounce) package mild breakfast sausage (such as Odom's Tennessee Pride)
• ½ large sweet onion, finely chopped
• ⅓ cup finely chopped fresh sage

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease a casserole dish with butter.

Step 2

Cut crescent roll triangles into thirds and roll into balls. Place balls of dough in a large bowl.

Step 3

Cook and stir sausage in a large skillet until crumbly, about 5 minutes. Add onion, carrot, and celery; cook and stir until slightly softened, about 5 minutes. Season with sage, salt, and pepper.

Step 4

Mix sausage mixture into the balls of dough. Mix in egg until evenly coated. Add chicken broth and mix well. Pour mixture into the greased casserole dish.

Step 5

Bake in the preheated oven until dough is golden brown, 45 to 50 minutes. Cover with aluminum foil if the top starts to brown too much.