Lavender Lemonade with Hibiscus

This lavender lemonade with hibiscus recipe has floral aromas and a tangy note, which pairs well with an otherwise traditional, sweetened lemonade.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 133 Calories

Ingredients

• 3 cups water
• 2 tablespoons dried lavender flowers
• 1.25 cups white sugar
• 1.5 cups lemon juice
• 1.5 teaspoons dried hibiscus petals

Recipe Instructions

Step 1

Mix 3 cups water and lemon juice together in a large pitcher. Refrigerate until chilled.

Step 2

Bring remaining 3 cups water, sugar, lavender, and hibiscus to a boil in a medium saucepan. Reduce heat to medium-low and simmer for 10 minutes, then cool.

Step 3

Strain lavender-hibiscus liquid through a sieve into a pitcher; discard solids. Stir lemon water into lavender-hibiscus liquid. Refrigerate until cold.