This lavender syrup is made with fresh lavender blossoms steeped with sugar and water to create a sweet, aromatic floral syrup for flavoring cocktails, lemonade, cakes, and sorbets.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
97 Calories
Recipe Instructions
Step 1
Combine water, sugar, and lavender blossoms in a small saucepan over medium-high heat. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer for 1 minute. Remove from heat and let syrup steep for about 30 minutes.
Step 2
Pour syrup into a sterilized glass jar through a mesh strainer to remove blossoms; let cool.
