Lavonne's Scrumptious White Wine Chicken

Originally prepared as a special dinner-for-two, boneless, skinless chicken breasts are prepared with a white wine combination and then slow baked to melt in your mouth for a gourmet taste without a lot of fuss.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 5 mins
• Total Time: 1 hr 15 mins
• Calories: 187 Calories

Ingredients

• 1 tablespoon vegetable oil
• ⅛ teaspoon ground black pepper
• 1 teaspoon garlic powder
• 4 skinless, boneless chicken breast halves
• 1 tablespoon Worcestershire sauce
• ¼ teaspoon poultry seasoning
• ½ cup white wine
• ⅛ teaspoon seasoned salt

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Season the chicken breasts with garlic powder, poultry seasoning, salt, and pepper. Place the breasts in a 9x13 baking dish. Whisk together the wine, Worcestershire sauce, and vegetable oil in a small bowl; pour the wine mixture over the chicken breasts. Cover the entire dish with aluminum foil.

Step 3

Bake in preheated oven about 45 minutes; uncover the dish and spoon the liquid from the pan over the breasts. Recover with foil and bake until the juices run clear, another 20 to 30 minutes.