Layered Oreo Mousse

Two kinds of chocolate create a rich mousse sandwiched between layers of whipped topping and spread over a cream cheese-Oreo crust.

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 326 Calories

Ingredients

• 2 tablespoons white sugar
• 3 egg yolks
• 2 tablespoons butter
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
• 4 cups whipped topping, divided
• 1 (4 ounce) bar semisweet chocolate, chopped
• 1 (4 ounce) bar milk chocolate, chopped
• 0.5 cup water, divided

Recipe Instructions

Step 1

Grind cookies into a fine powder using a food processor.

Step 2

Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.

Step 3

Press dough into an ungreased 9x13-inch baking pan.

Step 4

Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.

Step 5

Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.

Step 6

Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.