Layered Salad

Use your 9x13-inch dish or a glass bowl to show off the colorful layers of lettuce, hard-cooked egg, water chestnuts, peas, chopped tomato, and crumbled bacon topped with a creamy homemade dressing.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 562 Calories

Ingredients

• 4 eggs
• 2 teaspoons white sugar
• 1 onion, chopped
• 1 (8 ounce) can water chestnuts
• 1 (16 ounce) package frozen green peas
• 1 large tomato, chopped
• 1 teaspoon seasoning salt
• 2 cups mayonnaise
• 1 head lettuce, torn into small pieces
• 0.25 teaspoon garlic powder
• 0.5 pound bacon - cooked and crumbled

Recipe Instructions

Step 1

Place eggs in a large saucepan and completely cover with water. Bring to a boil. Cover and remove from heat. Let stand for 12 minutes. Remove eggs and chill.

Step 2

In a 9x13 inch dish, layer the lettuce, onion, water chestnuts and peas.

Step 3

In a medium bowl combine the mayonnaise, sugar, seasoned salt and garlic powder. Mix until smooth. Spread over the top evenly over the top of the peas. Cover and refrigerate overnight.

Step 4

Peel and chop hard-cooked eggs.

Step 5

Remove salad from refrigerator and top with the bacon, eggs and tomato. Serve.