You do not need to be lazy to appreciate the simplicity of this quickly prepared meal. Browned ground beef is layered with tortilla chips, shredded lettuce, tomatoes, cheese, onions, and taco sauce.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
456 Calories
Recipe Instructions
Step 1
In a large skillet over medium high heat, saute the ground beef for 5 to 10 minutes, or until well browned. Drain excess fat.
Step 2
Crumble tortilla chips on a large plate. Layer with the beef, lettuce, tomatoes, cheese, onion and taco sauce.
Ingredients
½ cup chopped onion
2 cups shredded Cheddar cheese
1 pound ground beef
2 tomatoes, diced
1 (8 ounce) bag corn tortilla chips
½ head romaine lettuce - rinsed, dried, and chopped
