Kielbasa sausage is marinated in sugar and soy sauce then cooked until caramelized in this lazy recipe for a Filipino-style breakfast dish, longanisa.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
522 Calories
Recipe Instructions
Step 1
Pour sausage mixture into a large skillet over medium-high heat. Add water and vegetable oil; cook and stir until liquid is reduced and sausage is browned, about 15 minutes.
Step 2
Combine sausage, brown sugar, vinegar, and soy sauce in a large resealable plastic bag; toss to coat sausage with marinade. Squeeze out excess air and seal the bag. Marinate in the refrigerate 2 hours to overnight.
Ingredients
1 tablespoon vegetable oil
1 tablespoon soy sauce
4 teaspoons white vinegar
1 pound smoked kielbasa sausage, cut into thick slices
