Lebanese Donair recipe

Name: Lebanese Donair
Prep time: 30 min
Cook time: 50 min
Total time: 1 h 20 min
Ingredients: 3 tablespoons fresh lemon juice; 1 clove garlic, minced; 2 cloves garlic, minced; Salt, to taste; 1 teaspoon allspice; 2 large tomatoes, coarsely chopped; 1 large sweet onion, finely chopped; 1 bunch finely chopped fresh parsley; 3 large tomatoes, coarsely chopped; 1 cup tahini (sesame-seed paste); 7 (6 inch) pita bread rounds; 0.5 teaspoon ground black pepper; 0.5 teaspoon ground cinnamon; 0.5 cup water; 0.5 cup olive oil; 0.25 cup fresh lemon juice; 0.5 cup fresh lemon juice; 0.5 cup red wine vinegar; 0.33333334326744 cup olive oil; 3.25 pounds boneless top round steak, sliced very thin; 0.25 teaspoon cardamom

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place the sliced beef into a flat, ovenproof dish. Stir the red wine vinegar, 1/2 cup olive oil, lemon juice, allspice, cinnamon, cardamom, black pepper, salt, tomatoes and garlic together in a bowl until well blended. Pour over the beef, turning slices to coat evenly. Cover, and refrigerate 4 hours.

Step 3

Remove the cover from the dish with the beef, and cook in preheated oven until the meat is no longer pink, about 50 minutes. Cool slightly.

Step 4

Meanwhile, make the parsley sauce by mixing the parsley, sweet onion, and 1/2 cup olive oil together in a bowl. Place the tomatoes in a bowl, and set aside until needed.

Step 5

Make the tahini sauce by mixing the garlic, tahini, lemon juice, and water together in a bowl. Season to taste with salt.

Step 6

To serve, place the pita bread rounds on serving plates. Spoon some of the meat mixture down the center of each pita round. Top with the parsley mix, tomatoes, and tahini sauce. Roll up the sides of the pita bread around the filling, and serve.