Lebanese Fattoosh

This tangy, lemony toasted bread salad is very refreshing on a hot summer's day!

• Preparation Time: 25 mins
• Cooking Time: 5 mins
• Total Time: 30 mins
• Calories: 305 Calories

Ingredients

• ¼ cup fresh lemon juice
• ¼ cup olive oil
• 2 green onions, thinly sliced
• 1 tablespoon salt, or to taste
• 1 head romaine lettuce, chopped
• 2 tomatoes, diced
• ¼ cup chopped fresh mint
• 4 radishes, sliced
• 1 cucumber, diced
• 1 green or red bell pepper, chopped
• 1 cup sliced green olives
• 2 pita breads, halved
• 2 tablespoons sumac

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Place pita breads on a baking sheet and bake in preheated oven until golden and crispy, about 5 minutes. Allow to cool, then tear into bite-sized pieces.

Step 3

In a large bowl, mix together lettuce, tomatoes, green onions, cucumber, green olives, radishes, green peppers, and toasted pita. Season with mint, sumac, and salt; toss until evenly combined. Pour in lemon juice and olive oil; stir to combine.