Lebanese Restaurant Rice Pilaf

Lebanese Restaurant Rice Pilaf

It took me three tries, but I finally nailed a restaurant-style Lebanese rice pilaf. Nothing I tried online came close to this. I guess the secret is the right kind of rice, the correct rice-to-water ratio, and of course, plenty of butter and oil! Find a good Lebanese yogurt marinade, grill some meats, and get a hold of some hummus. If you're from southeast Michigan or anywhere else with a large Middle Eastern population, you will feel like you're eating at your favorite place. Trust me.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
203 Calories

Recipe Instructions

Step 1
Fill a large bowl with water. Add rice and let soak for 10 minutes; drain and rinse until water runs clear.
Step 2
Heat 1/4 cup butter and 2 tablespoons olive oil in a skillet over medium heat; cook and stir orzo in hot butter-oil mixture until lightly browned, about 5 minutes. Add drained rice and increase heat to medium-high. Cook and stir orzo-rice mixture until rice is coated in butter-oil mixture and starts to turn translucent, about 5 minutes.
Step 3
Pour 4 cups water over rice mixture and add salt; stir and bring to a boil. Cover the skillet, reduce heat to low, and simmer until rice is fluffy and tender yet firm, about 20 minutes.
Step 4
Meanwhile, heat remaining 2 tablespoons olive oil in a separate skillet over medium heat; cook and stir almonds until toasted and fragrant, about 5 minutes. Stir in remaining 1/4 cup butter and tahini until almonds are evenly coated.
Step 5
Mix almond mixture into rice mixture.
Lebanese Restaurant Rice Pilaf
Lebanese Restaurant Rice Pilaf

Ingredients

  • 1 tablespoon salt
  • 4 cups water
  • 4 tablespoons olive oil, divided
  • ½ cup butter, divided
  • 1 tablespoon tahini
  • ½ cup orzo pasta
  • 3 cups parboiled long-grain white rice
  • 1 tablespoon slivered almonds, or to taste

Categories

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