Left Bank Apple Salad

Left Bank Apple Salad

This is a great recipe that my mom passed down to me. She tried to duplicate a salad she had at a bistro and I think it tastes better than the original! You can use pecans instead of walnuts.

Preparation Time
20 mins
Total Time
20 mins
Calories
179 Calories

Recipe Instructions

Step 1
Place apples in a large bowl and sprinkle with lemon juice. Toss gently. Add the celery, grapes, and walnuts. Pour in the yogurt and mix until ingredients are coated. Cover bowl and refrigerate several hours or overnight to blend the flavors.
Left Bank Apple Salad
Left Bank Apple Salad

Ingredients

  • 1 tablespoon lemon juice
  • ¼ cup coarsely chopped walnuts
  • ⅓ cup diced celery
  • 3 Granny Smith apples, cored and chopped
  • ¾ cup red seedless grapes, halved
  • 1 (8 ounce) container low-fat peach yogurt

Categories

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