Leftover Ham Salad

We enjoy using leftover ham for salads, egg dishes, and other meals. This makes a healthy dinner for two. It's ideal for low-carb diets. Garnish with olives, tomato, and other favorites such as radish or peperoncini (mild yellow peppers called 'friggitello' in Italy), etc.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 741 Calories

Ingredients

• ¼ cup ranch dressing
• 1 cup finely diced celery
• 1 teaspoon dried rosemary leaves, crumbled
• 8 ounces diced cooked ham
• 1 cup finely diced red onion
• ⅓ cup mayonnaise, or more to taste
• 2 cups torn romaine lettuce, or to taste

Recipe Instructions

Step 1

Mix ham, celery, and red onion in a large bowl; add mayonnaise and rosemary and stir to coat.

Step 2

Refrigerate ham mixture for at least 1 hour.

Step 3

Put lettuce into a large bowl. Spoon ham mixture over the lettuce. Serve with ranch dressing on the side.