Leftover Meatloaf Parmesan

Jazz up leftover meatloaf slices with a coating of Parmesan cheese and bread crumbs before baking them in spaghetti sauce and mozzarella cheese.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 358 Calories

Ingredients

• 2 eggs
• ¼ cup milk
• 2 tablespoons vegetable oil
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 (28 ounce) jar spaghetti sauce
• 1 cup Italian-seasoned bread crumbs
• 1 pound leftover meatloaf, cut into 8 slices

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Beat eggs and milk together in a shallow bowl. Stir bread crumbs and Parmesan cheese together in another shallow bowl. Dip meatloaf slices, one at a time, into the egg mixture and bread crumb mixture to coat all sides.

Step 3

Heat oil in a large oven-safe skillet over medium-high heat. Cook the coated meatloaf slices until browned, turning once halfway, about 5 minutes. Drain off oil.

Step 4

Pour spaghetti sauce evenly over the browned meatloaf slices. Sprinkle with mozzarella cheese.

Step 5

Bake in the preheated oven until sauce is heated through and cheese is melted, 8 to 10 minutes.