Leftover Meatloaf Sandwich

Use this basic recipe to make any number of satisfying cheesy sandwiches with your leftover meatloaf.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 690 Calories

Ingredients

• 2 slices bread, toasted
• 1 teaspoon ketchup, or to taste
• 1 teaspoon mayonnaise, or to taste
• 2 slices leftover meatloaf
• 4 thin slices Cheddar cheese
• 1 teaspoon mustard, or to taste (Optional)

Recipe Instructions

Step 1

Place meatloaf slices in a nonstick pan over medium heat. Lay 2 Cheddar cheese slices over each. Cook until meatloaf is heated through and browned on the bottom, 3 to 5 minutes. Flip 1 piece of meatloaf over the other so cheese is in the middle.

Step 2

Spread mayonnaise, ketchup, and mustard over toast. Add cheesy meatloaf and sandwich the toast together.