Leftover Roast Beef Hash

Leftover roast beef adds delicious heft to this quick and easy brunch hash made with potatoes, onion, green bell pepper, and mushrooms.

• Preparation Time: 20 mins
• Cooking Time: 17 mins
• Total Time: 37 mins
• Calories: 165 Calories

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, finely chopped
• 1 green bell pepper, thinly sliced
• ½ cup sliced fresh mushrooms
• 3 russet potatoes
• 2 cups 1/2-inch cubes roast beef

Recipe Instructions

Step 1

Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.

Step 2

Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.

Step 3

Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.

Step 4

Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.