Leftover Thanksgiving Salad

Leftover Thanksgiving Salad

Leftover Thanksgiving turkey morphs into a tasty chopped salad with assistance from ham, dried cranberries, fresh basil, and hard-cooked egg tossed in a light mayonnaise dressing.

Preparation Time
20 mins
Total Time
20 mins
Calories
181 Calories

Recipe Instructions

Step 1
Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
Leftover Thanksgiving Salad

Ingredients

  • salt and ground black pepper to taste
  • ¼ cup light mayonnaise
  • 1 hard-cooked egg, diced
  • 2 tablespoons chopped fresh basil leaves
  • 1 cup shredded cooked turkey
  • ½ cup cubed cooked ham
  • ½ cup sweetened dried cranberries, chopped

Categories

Similar Recipes You May Like

Cobb Salad with Ham

Cobb Salad with Ham

Orzo and Tomato Salad with Feta Cheese

Orzo and Tomato Salad with Feta Cheese

Israeli Salad Recipe

Israeli Salad Recipe

Cobb Salad with Ham

Cobb Salad with Ham

Spicy Southwest Chopped Salad with Salsa Verde Recipe

Spicy Southwest Chopped Salad with Salsa Verde Recipe

Ali's Greek Tortellini Salad

Ali's Greek Tortellini Salad

Leftover T-Day Turkey Stock

Leftover T-Day Turkey Stock

Leftover Prime Rib with Mushrooms and Mashed Potatoes

Leftover Prime Rib with Mushrooms and Mashed Potatoes