Leftover Thanksgiving Wedge Pies

Turn your Thanksgiving leftovers into delicious handheld wedge pies packed with mashed potatoes, turkey, and cranberry sauce!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 587 Calories

Ingredients

• 1 egg
• 1 tablespoon water
• 1 (15 ounce) package pastry for a 9-inch double-crust pie
• ¼ cup cranberry sauce
• ½ cup prepared mashed potatoes
• ½ cup shredded cooked turkey meat

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown, 15 to 20 minutes.

Step 2

Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.

Step 3

Roll each pastry out onto a lightly flour work surface and cut each into quarters.

Step 4

Spread about 2 tablespoons mashed potatoes onto 4 of the pastry quarters, spreading to within 1/3-inch of the edges. Top mashed potatoes with 2 tablespoons turkey and 1 tablespoon cranberry sauce.

Step 5

Whisk egg and water together in a bowl. Brush egg mixture onto outside edges of prepared pastry quarters. Top each prepared quarter with remaining pastry quarters; press and crimp edges with a fork to seal. Cut a slit in the top of each pastry wedge and brush each with egg mixture. Transfer wedge pies to prepared baking sheet.