Leftover Turkey Lasagna

Forget turkey sandwiches! Turn your leftover Thanksgiving turkey and stuffing into a tasty, cheesy lasagna with this simple recipe the family will love.

• Preparation Time: 5 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 5 mins
• Calories: 509 Calories

Ingredients

• ½ cup sour cream
• 1 cup shredded Cheddar cheese
• ½ teaspoon garlic powder
• 1 cup shredded mozzarella cheese
• ½ cup mayonnaise
• 2 (10.5 ounce) cans condensed cream of chicken soup
• cooking spray
• 8 noodles lasagna noodles
• 4 cups cubed leftover cooked turkey
• 6 cups leftover stuffing
• ½ cup frozen cut green beans, thawed

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.

Step 3

While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce.

Step 4

Use 1/2 of all ingredients to make layers in the prepared baking dish as follows: noodles, sauce, turkey, green beans, stuffing, mozzarella cheese, and Cheddar cheese. Repeat layers once more with remaining ingredients.

Step 5

Bake in the preheated oven until bubbly, about 45 minutes.