Forget turkey sandwiches! Turn your leftover Thanksgiving turkey and stuffing into a tasty, cheesy lasagna with this simple recipe the family will love.
Preparation Time
5 mins
Cooking Time
60 mins
Total Time
1 hr 5 mins
Calories
509 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Step 2
Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Step 3
While noodles are cooking, mix condensed soup, mayonnaise, sour cream, and garlic powder together for sauce.
Step 4
Use 1/2 of all ingredients to make layers in the prepared baking dish as follows: noodles, sauce, turkey, green beans, stuffing, mozzarella cheese, and Cheddar cheese. Repeat layers once more with remaining ingredients.
Step 5
Bake in the preheated oven until bubbly, about 45 minutes.
Ingredients
½ cup sour cream
1 cup shredded Cheddar cheese
½ teaspoon garlic powder
1 cup shredded mozzarella cheese
½ cup mayonnaise
2 (10.5 ounce) cans condensed cream of chicken soup
