Lemon Barbeque Meatloaf

Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 336 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon mustard powder
• 2 teaspoons seasoning salt
• 4 slices day-old bread, torn into small pieces
• 6 slices lemon
• 0.25 cup chopped onion
• 0.33333334326744 cup brown sugar
• 0.5 cup water
• 0.5 cup ketchup
• 0.25 cup lemon juice
• 1.5 pounds ground beef
• 0.25 teaspoon ground cloves
• 0.25 teaspoon ground allspice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish or a dish of similar size.

Step 2

In a large bowl, mix together the ground beef, lemon juice, water, egg, bread, onion and seasoning salt until well blended. Shape into 6 individual loaves - I like to make large balls. Place them in the prepared baking dish.

Step 3

Bake for 15 minutes in the preheated oven while you prepare the topping. In a small bowl, stir together the ketchup, brown sugar, mustard powder, allspice and cloves. Spoon the sauce over the loaves, then top each one with a slice of lemon. Return to the oven, and bake for an additional 30 minutes, or until cooked through.