Coconut plays an important role in this lemon bar recipe, but it doesn't overpower the deliciously tart lemon flavor.
Preparation Time
15 mins
Cooking Time
35 mins
Total Time
50 mins
Calories
215 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with parchment paper.
Step 2
Combine flour, butter, and powdered sugar for crust in a food processor; pulse until fine crumbles form. Press into the prepared pan.
Step 3
Bake crust in the preheated oven for 15 minutes.
Step 4
Meanwhile, combine sugar, coconut, flour, eggs, lemon zest, lemon juice, and baking powder in a bowl.
Step 5
Remove crust from the oven and pour filling over top. Return to the oven and bake until just golden around the edges, 20 to 25 minutes more.
Step 6
Remove from the oven and let cool, about 30 minutes. Place in the refrigerator until completely chilled, about 2 hours. Dust with powdered sugar and cut into 24 bars.