Lemon-Blueberry Cupcakes with Cake Mix

This quick and easy lemon and blueberry cupcake recipe uses white cake mix for a delicious and simple take on the summer-ready dessert.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 126 Calories

Ingredients

• 1 tablespoon all-purpose flour
• 3 large eggs
• 1 (15.25 ounce) package white cake mix
• 1 cup dried blueberries
• 2 teaspoons lemon zest, or more to taste
• 0.25 cup vegetable oil
• 0.66666668653488 cup water
• 0.33333334326744 cup fresh lemon juice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two 12-cup cupcake tins with paper liners.

Step 2

Mix blueberries and flour together in a bowl.

Step 3

Combine cake mix, water, lemon juice, oil, eggs, and lemon zest in another bowl; mix well. Fold in the floured blueberries until just incorporated. Divide batter evenly between the prepared cupcake tins.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, about 18 minutes. Let cool before frosting.