Lemon-Blueberry Pancakes

Lemon-blueberry pancakes with juicy berries and tart lemon zest are delicious, and these are quick and easy to prepare for breakfast or brunch.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 123 Calories

Ingredients

• 1 egg
• 1 cup milk
• 1 tablespoon baking powder
• 1 teaspoon white sugar
• 1 lemon, zested
• 2 teaspoons oil, or as needed
• 1 cup frozen blueberries, or as needed, thawed
• 0.5 teaspoon salt
• 1.25 cups all-purpose flour
• 0.5 tablespoon butter, melted and slightly cooled

Recipe Instructions

Step 1

Sift together flour, baking powder, sugar, and salt in a large bowl.

Step 2

Whisk together milk and egg in a small bowl. Add milk and egg mixture to flour mixture, whisking until blended. Stir in melted butter and lemon zest.

Step 3

Lightly oil a griddle and heat over medium-high heat. Fill a 1/4-cup measure with batter and pour onto the hot griddles. Drop a few blueberries on top and cover them with a little batter. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.