Lemon-Blueberry Protein Muffins

Delicious lemon-blueberry muffins add extra protein to your diet since they're made with pea protein powder and high protein vanilla Greek yogurt.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 144 Calories

Ingredients

• ¼ teaspoon salt
• 2 teaspoons baking soda
• ¼ cup white sugar
• 1 large egg
• 1 cup fresh blueberries
• ¾ cup whole wheat flour
• 3 tablespoons unsalted butter, softened
• 1 large egg white
• 1 medium lemon, zested and juiced
• 1 ⅓ cups nonfat vanilla Greek yogurt
• ¾ cup pea protein powder
• 6 tablespoons unsweetened vanilla-flavored almond milk

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.

Step 2

Mix yogurt, butter, egg, egg white, lemon zest, and lemon juice together in a medium bowl.

Step 3

Mix flour, protein powder, sugar, baking soda, and salt together in a large bowl. Add wet ingredients to the flour mixture and stir to combine; mixture will be very thick. Stir in almond milk until mixture is smooth. Gently stir in fresh blueberries. Dollop batter evenly into the prepared muffin tin.

Step 4

Bake in the preheated oven until tops are golden brown and a toothpick inserted in the middle comes out clean, 25 to 30 minutes.