Lemon Cheesecake Dip

This tangy, lemon-flavored cheesecake dip isn't overly sweet, but served with vanilla wafers or cinnamon graham crackers it tastes perfect!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 176 Calories

Ingredients

• 1 tablespoon vanilla extract
• 1 tablespoon lemon juice
• 3 tablespoons confectioners' sugar
• 2 (8 ounce) packages cream cheese
• 1 (8 ounce) container sour cream
• 1 lemon, zested
• 1 (8 ounce) container whipped topping

Recipe Instructions

Step 1

Bring all ingredients to room temperature.

Step 2

Combine cream cheese, whipped topping, and sour cream in a bowl; beat with an electric mixer until well combined and creamy. Mix in lemon zest, lemon juice, and vanilla extract until combined. Add confectioners' sugar and mix thoroughly until smooth.

Step 3

Cover and chill for 3 to 4 hours, or overnight.