Lemon Cream Pie Bars

With a smooth and luscious lemony filling, these pie bars are like little bites of a lemon cream pie.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 174 Calories

Ingredients

• 1 ½ cups all-purpose flour
• 3 eggs
• ¼ teaspoon baking powder
• 1 (14 ounce) can sweetened condensed milk
• ⅓ cup white sugar
• ⅔ cup confectioners' sugar
• ½ cup lemon juice
• ¾ cup canola oil
• 1 lemon, zested

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, oil, and sugar in a bowl. Pat into a 9x13-inch baking pan.

Step 3

Bake in the preheated oven until golden around the edges, about 20 minutes. Cool on a wire rack.

Step 4

Meanwhile, beat sweetened condensed milk, eggs, lemon juice, sugar, lemon zest, and baking powder together until just blended. Pour over the cooled crust.

Step 5

Return to the oven and bake until the filling is set, 13 to 17 minutes. Cool on a wire rack.

Step 6

Refrigerate for at least 2 hours before cutting into 24 bars.