Lemon Crumb Bars

Treat your family to these mouth-watering lemon crumb bars that are the perfect combination of sweet & tangy!

• Preparation Time: 5 mins
• Cooking Time: 45 mins
• Total Time: 50 mins
• Calories: 212 Calories

Ingredients

• ½ cup butter, softened
• 1 egg
• 3 egg yolks
• 1 (14 ounce) can sweetened condensed milk
• 2 cups crushed saltine crackers
• 1 (18.25 ounce) package lemon or yellow cake mix
• ½ cup ReaLemon® lemon juice from concentrate

Recipe Instructions

Step 1

Preheat oven to 350 degrees F. Beat cake mix, butter and 1 egg in large bowl with mixer until crumbly. Stir in saltine crumbs. Set aside 2 cups of crumb mixture. Press remaining crumb mixture on bottom of greased 13x9-inch baking pan.

Step 2

Bake 15 to 20 minutes or until lightly golden. Beat 3 egg yolks, condensed milk and ReaLemon® with mixer or wire whisk. Spread over prepared crust. Top with reserved crumb mixture. Bake 25 minutes longer or until set and top is golden. Cool.

Step 3

Refrigerate within 2 hours. Cut into bars. Store leftovers covered in refrigerator.