Lemon Curd Bars with Coconut

Lemon Curd Bars with Coconut

This bar has the two crusts as requested, and has a strong tangy lemon taste, so much better than most of the lemon bar recipes out there due to the lemon curd and added coconut!

Calories
122 Calories

Recipe Instructions

Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
In a large mixing bowl cream the butter. Add the flour, sugar and baking soda. Mix until the mixture forms coarse crumbs
Step 3
Pat 2/3 of the mixture into the bottom of one 9x13 inch baking pan. Bake at 375 degrees F (190 degrees C) for 10 minutes. Remove and let cool slightly.
Step 4
Spread the lemon curd over the baked layer. To the remaining 1/3 of crumb mixture add the coconut and the almonds. Sprinkle over the top of the lemon curd.
Step 5
Lower oven temperature to 350 degrees F (175 degrees C). Bake bars for 25 minutes or until lightly browned.
Lemon Curd Bars with Coconut
Lemon Curd Bars with Coconut
Lemon Curd Bars with Coconut
Lemon Curd Bars with Coconut

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • ½ teaspoon baking soda
  • 1 cup unsalted butter
  • ⅔ cup flaked coconut
  • 1 (10 ounce) jar lemon curd
  • ½ cup toasted and chopped almonds

Categories

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