Lemon Curd Bars

Lemon Curd Bars

Using a prepared lemon curd makes baking tangy, fruity lemon bars so easy you can whip up a batch anytime. Coconut and almonds add extra richness and texture.

Preparation Time
10 mins
Cooking Time
35 mins
Total Time
45 mins
Calories
244 Calories

Recipe Instructions

Step 1
Heat oven to 350 degrees F. Beat butter and sugar in large bowl until creamy. Add flour, baking soda and salt. Mix until mixture forms coarse crumbs. Pat 3/4 of mixture into bottom of ungreased 13 x 9-inch baking pan.
Step 2
Bake 10 minutes. Remove from oven and cool slightly. Spread curd over baked layer. Add coconut and almonds to remaining crumb mixture; stir to mix. Sprinkle over curd.
Step 3
Bake additional 25 minutes or until lightly brown. Remove from oven and cool slightly. Dust with powdered sugar and cut into squares.
Lemon Curd Bars
Lemon Curd Bars
Lemon Curd Bars
Lemon Curd Bars

Ingredients

  • ¼ teaspoon salt
  • ¾ cup flaked coconut
  • ½ teaspoon baking soda
  • 1 cup sugar
  • 1 tablespoon powdered sugar
  • 1 cup butter, softened*
  • 2 ½ cups Pillsbury BEST® All Purpose Flour
  • 2 (10 ounce) jars Dickinson's® Lemon Curd
  • ½ cup almonds, chopped

Categories

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