Lemon Curd Poke Cake

Lemon Curd Poke Cake

This super easy recipe produces a delicious, moist, and lemony poke cake soaked with lemon curd that everyone will love.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
231 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch cake pan with nonstick cooking spray.
Step 2
Mix cake mix, eggs, water, and oil in a large bowl until well blended. Pour into the prepared cake pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 27 minutes. Transfer cake to a wire rack and cool for 15 minutes.
Step 4
Poke holes into the top of the cake with the handle of a wooden spoon, about 1/2 inch apart.
Step 5
Pour lemon curd over the cake and spread with a spatula until lemon curd is absorbed into the holes. Refrigerate for 1 hour.
Step 6
Frost with whipped topping and sprinkle with lemon zest. Keep refrigerated until serving.

Ingredients

  • 1 cup water
  • 3 large eggs
  • nonstick cooking spray
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 teaspoon lemon zest (Optional)
  • 1 (11 ounce) jar lemon curd
  • 1 (15.25 ounce) package lemon cake mix (such as Duncan Hines® Perfectly Moist Le
  • 0.3333333 cup vegetable oil

Categories

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