This lemon custard recipe is easy to make at home so there's no need for store-bought any more. this tart lemon custard is a smooth filling for any cake.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
70 Calories
Recipe Instructions
Step 1
Mix together sugar, cornstarch, and salt in the top of a double boiler over simmering water.
Step 2
Whisk water and egg yolks together in a small bowl. Pour egg yolk mixture into the sugar mixture, whisking until fully incorporated. Cook, stirring constantly, until mixture thickens.
Step 3
Remove from the heat and stir in lemon juice and butter. Cover with plastic wrap and let sit until completely cooled.
