Bethy's Cucumber Basil Lemonade

Bethy's Cucumber Basil Lemonade

Bethy's easy cucumber and fresh basil lemonade recipe is a refreshing change on the usual summertime beverage. It's a perfect refreshment at picnics.

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
110 Calories

Recipe Instructions

Step 1
Combine 1 cup cold water and sugar in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool simple syrup to room temperature.
Step 2
Combine simple syrup, remaining 7 cups cold water, lemon juice, cucumber, and basil in a pitcher; chill in the refrigerator before serving, at least 2 hours.

Ingredients

  • 1 cup white sugar
  • 10 fresh basil leaves, torn
  • 8 cups cold water, divided
  • 1.5 cups lemon juice
  • 0.5 cucumber, thinly sliced

Categories

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