Bethy's easy cucumber and fresh basil lemonade recipe is a refreshing change on the usual summertime beverage. It's a perfect refreshment at picnics.
Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
110 Calories
Recipe Instructions
Step 1
Combine 1 cup cold water and sugar in a small saucepan; bring to a boil. Cook and stir until sugar is dissolved, about 5 minutes. Cool simple syrup to room temperature.
Step 2
Combine simple syrup, remaining 7 cups cold water, lemon juice, cucumber, and basil in a pitcher; chill in the refrigerator before serving, at least 2 hours.
