Lemon Dill Salmon with Garlic, White Wine, and Butter Sauce

I had a craving for fresh fish and dill, so I played around and came up with this. Its been rated one of my greatest hits! Great with rice or potatoes and steamed green beans.

• Preparation Time: 20 mins
• Cooking Time: 25 mins
• Total Time: 45 mins
• Calories: 316 Calories

Ingredients

• ¼ cup butter, melted
• 1 lemon, juiced
• ¼ cup white wine
• 5 cloves garlic, chopped
• 1 bunch fresh dill, stems trimmed
• 1 (1 pound) salmon fillet
• ½ cup toasted almonds

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Mix butter, white wine, lemon juice, and garlic together in a small bowl.

Step 2

Pour a small amount of the butter mixture into an 8x8-inch baking pan until bottom is evenly coated; cover with a thin layer of dill. Place salmon, skin side down, into the baking pan. Sprinkle with remaining dill; pour remaining butter mixture over salmon. Cover tightly with aluminum foil.

Step 3

Bake in preheated oven until fish flakes easily with a fork, 25 to 35 minutes. Sprinkle generously with almonds before serving.