Lemonade is frozen into refreshing ice pops in this super easy lemon freezies recipe that's a perfect treat for hot summer afternoons.
Preparation Time
5 mins
Total Time
5 mins
Calories
74 Calories
Recipe Instructions
Step 1
Pour 3/4 cup lemonade into each ice pop cavity, leaving 1/2 inch clear at the top. Transfer ice pop tray carefully to the freezer. Freeze for 1 1/2 hour. Insert a popsicle stick into each ice pop. Freeze until solid, about 1 1/2 hour more.