Lavender Lemonade with Hibiscus

Lavender Lemonade with Hibiscus

This lavender lemonade with hibiscus recipe has floral aromas and a tangy note, which pairs well with an otherwise traditional, sweetened lemonade.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
133 Calories

Recipe Instructions

Step 1
Mix 3 cups water and lemon juice together in a large pitcher. Refrigerate until chilled.
Step 2
Bring remaining 3 cups water, sugar, lavender, and hibiscus to a boil in a medium saucepan. Reduce heat to medium-low and simmer for 10 minutes. Remove from heat and allow to cool.
Step 3
Strain lavender and hibiscus from liquid; pour into pitcher with lemon water. Refrigerate until cold.

Ingredients

  • 3 cups water
  • 2 tablespoons dried lavender flowers
  • 1.25 cups white sugar
  • 1.5 cups lemon juice
  • 1.5 teaspoons dried hibiscus petals

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