Lemon-Garlic Zucchini Noodles

These quick and easy noodles (also known as zoodles) partner perfectly with just about any entree. The fresh lemon really brightens the flavor of this low-carb side dish which is a healthy option for a decadent pasta dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 77 Calories

Ingredients

• 2 tablespoons lemon juice
• ½ teaspoon lemon zest
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 3 cloves garlic, minced
• 1 teaspoon chopped fresh parsley
• 1 pinch salt to taste
• 2 medium zucchini
• ¼ teaspoon lemon-pepper seasoning
• ¼ teaspoon red pepper flakes (Optional)

Recipe Instructions

Step 1

Use a spiralizer to cut zucchini into thick or thin ribbons, your preference.

Step 2

Melt butter in a large skillet over medium heat. Add olive oil and garlic, and cook until the garlic is fragrant, about 1 minute. Add zucchini and toss to coat with the butter-garlic sauce. Saute until zucchini noodles are slightly softened or have reached desired tenderness, 3 to 5 minutes.

Step 3

Stir in lemon juice, lemon-pepper, red pepper flakes, and salt, and remove from the heat. Garnish with a sprinkle of parsley and lemon zest, and serve.