Lemon-Honey Baby Carrots

Give a fresh twist to baby carrots with a quick and easy lemon-honey glaze that the entire family will enjoy.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 198 Calories

Ingredients

• ¼ cup butter
• 2 tablespoons honey
• 1 tablespoon fresh lemon juice
• ⅛ teaspoon ground ginger
• 2 cups water to cover
• 2 tablespoons chopped walnuts, or to taste
• 1 teaspoon lemon zest, or to taste
• 1 pound peeled baby carrots

Recipe Instructions

Step 1

Bring baby carrots and water to a boil in a saucepan. Reduce heat to medium-high and simmer, uncovered, stirring occasionally, until carrots are tender, about 10 minutes. Drain.

Step 2

Melt butter in a skillet over medium heat; stir in honey, lemon juice, and ground ginger. Increase heat to medium-high, then stir in carrots until well coated. Cook, stirring occasionally, until glaze is thickened, about 5 minutes. Garnish with walnuts and lemon zest.