Lemon Honey Glazed Carrots

Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 182 Calories

Ingredients

• ¼ cup butter
• 1 tablespoon lemon juice
• water to cover
• 2 ½ tablespoons honey
• ⅛ teaspoon ground ginger
• 1 pound baby carrots

Recipe Instructions

Step 1

Bring carrots and enough water to cover to a boil in a saucepan; reduce heat to medium-high and continue to simmer until carrots are tender, about 10 minutes. Drain and set aside.

Step 2

Melt butter in a large skillet over low heat; stir in honey. Add lemon juice and ginger. Increase heat to medium and stir in carrots until well coated. Continue cooking until thickened, about 5 minutes more.