Lemon Icebox Pie with Frozen Lemonade

Skip the baking and make this easy lemon icebox pie with frozen lemonade instead, perfect for hot summer parties!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 410 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (9 inch) prepared graham cracker crust
• 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
• 1 tablespoon lemon zest, or to taste
• 3.5 fluid ounces frozen lemonade concentrate, partially thawed

Recipe Instructions

Step 1

Gather the ingredients.

Step 2

Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping.

Step 3

Pour into the pie crust and refrigerate for 2 hours.

Step 4

Serve garnished with lemon zest.