Lemon Icebox Pie with Frozen Lemonade

My husband's grandmother used to make a lemon icebox pie similar to this for all of our summer get-togethers. He played around, and came up with a much simpler and quicker version with frozen lemonade.

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 410 Calories

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 (9 inch) prepared graham cracker crust
• 3 ½ fluid ounces frozen lemonade concentrate, partially thawed
• 1 (8 ounce) tub frozen whipped topping (such as Cool Whip®), thawed
• 1 tablespoon lemon zest, or to taste

Recipe Instructions

Step 1

Mix condensed milk and lemonade concentrate together in a bowl. Fold in whipped topping. Pour into the pie crust and refrigerate for 2 hours. Serve garnished with lemon zest.