Lemon Orange Frosting

Frosting for any white or lemon cake recipes. Enough to cover the sides and top of a 9-inch layer cake.

• Calories: 174 Calories

Ingredients

• 1 egg yolk
• ¼ cup butter
• 2 tablespoons lemon juice
• 6 cups confectioners' sugar
• 3 tablespoons orange juice
• 1 lemon
• 2 large oranges

Recipe Instructions

Step 1

Beat the butter until it has the appearance of thick cream, stir in confectioners sugar, a little at a time, and continue working until mixture is very smooth. Beat in egg yolk and lemon juice. Stir in enough orange juice to make a spreadable frosting, then add grated rind of 1 lemon and 2 grated orange rinds. Spread on sides and top of cake.