Turkish Orange Salad with Mediterranean Dressing

Turkish Orange Salad with Mediterranean Dressing

Oranges, olives, and a simple Mediterranean dressing make a perfect Turkish orange salad appetizer that follows the clean eating principles.

Preparation Time
20 mins
Total Time
20 mins
Calories
186 Calories

Recipe Instructions

Step 1
Slice a little piece off the top and bottom of each orange so you have a stable cutting surface. Trim away all skin and pith with a small sharp knife without taking too much off the fruit. Slice oranges horizontally and arrange on a serving platter.
Step 2
Combine onion, olive oil, lemon juice, and salt in a bowl and pour over the oranges. Grind fresh pepper over the salad and arrange black olives on top.

Ingredients

  • 2 tablespoons lemon juice
  • 3 tablespoons olive oil
  • 1 small onion, finely diced
  • 1 pinch freshly ground black pepper
  • salt
  • 4 oranges
  • 3 blood oranges
  • 10 dried black olives

Categories

Similar Recipes You May Like

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Baked Tofu and Green Beans with Spicy Rhubarb Sauce

Raspberry Jam without Pectin

Raspberry Jam without Pectin

4th of July Fruit Salad

4th of July Fruit Salad

Refreshing Melon Salad

Refreshing Melon Salad

Baked Stuffed Shrimp with Crackers

Baked Stuffed Shrimp with Crackers

Strawberry Poppyseed Dressing

Strawberry Poppyseed Dressing

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Watermelon Cucumber Salad with Sushi Vinegar and Lime

Breezy Key Lime Pie with Strawberry Rhubarb Glaze

Breezy Key Lime Pie with Strawberry Rhubarb Glaze