Lemon Panko Crusted Salmon

I love serving this salmon with a side of glazed baby carrots and garlic feta mashed potatoes. It's a quick, yet healthy meal that will satisfy your hunger.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 298 Calories

Ingredients

• 1 tablespoon butter, melted
• 1 tablespoon grated Parmesan cheese
• ½ teaspoon dried thyme
• ½ teaspoon dried parsley
• ½ teaspoon lemon pepper
• 6 tablespoons panko bread crumbs
• ⅛ teaspoon granulated garlic
• ⅛ teaspoon lemon zest
• 2 (4 ounce) salmon fillets

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

Step 2

Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

Step 3

Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.