Lemon-Pepper Chicken and Potatoes

Have dinner ready in a flash on busy weeknights with this one-dish lemon-pepper chicken with potatoes, peppers, and onions.

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 407 Calories

Ingredients

• ½ cup water
• 4 skinless, boneless chicken breasts
• 2 green bell peppers, diced
• 1 medium onion, diced
• 1 tablespoon lemon-pepper seasoning
• 6 potatoes, quartered
• 1 ¼ teaspoons butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place chicken breasts into a medium baking dish. Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top.

Step 3

Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).