Lemon-Pepper Chicken and Potatoes

Lemon-Pepper Chicken and Potatoes

Have dinner ready in a flash on busy weeknights with this one-dish lemon-pepper chicken with potatoes, peppers, and onions.

Preparation Time
10 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 20 mins
Calories
407 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Place chicken breasts into a medium baking dish. Add potatoes, bell peppers, onion, water, and butter. Sprinkle lemon-pepper seasoning over the top.
Step 3
Bake in the preheated oven until chicken breasts are no longer pink in the centers and juices run clear, about 1 hour and 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Lemon-Pepper Chicken and Potatoes

Ingredients

  • ½ cup water
  • 4 skinless, boneless chicken breasts
  • 2 green bell peppers, diced
  • 1 medium onion, diced
  • 1 tablespoon lemon-pepper seasoning
  • 6 potatoes, quartered
  • 1 ¼ teaspoons butter

Categories

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