Thinly sliced chicken breast strips sauteed in lemon-pepper, lemon juice, olive oil, and minced garlic then tossed with bow-tie pasta and green onions. Must love lemon!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
329 Calories
Recipe Instructions
Step 1
Saute chicken strips in olive oil, lemon juice, lemon-pepper seasoning, and garlic in a skillet over medium-high heat until no longer pink in the centers and juices run clear, 7 to 10 minutes.
Step 2
While chicken cooks, bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
Step 3
Toss cooked pasta with chicken, sauce from the skillet, and green onion. Garnish with fresh lemon wedges.
Ingredients
¼ cup lemon juice
¼ cup olive oil
1 teaspoon minced garlic
1 tablespoon thinly sliced green onion
1 lemon, cut into wedges
4 each skinless, boneless chicken breasts, thinly sliced
