Lemon-Pepper Salmon

Simple, tasty and fast! Salmon is sauteed with all ingredients at once, and served over couscous. Great with a spinach salad.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 498 Calories

Ingredients

• ¼ cup water
• 1 teaspoon salt
• 2 tablespoons butter
• 2 tablespoons olive oil
• 2 cups boiling water
• 1 teaspoon minced garlic
• 1 cup chopped fresh cilantro
• 1 tablespoon lemon pepper
• 1 cup uncooked couscous
• 1 cup chopped fresh tomatoes
• 4 (4 ounce) salmon steaks

Recipe Instructions

Step 1

Heat the butter and olive oil in a large skillet over medium heat. Place salmon in the skillet, and season with garlic, lemon pepper and salt. Pour 1/4 cup water around salmon. Place tomatoes and cilantro in the skillet. Cover, and cook 15 minutes, or until fish is easily flaked with a fork.

Step 2

Bring 2 cups water to boil in a pot. Remove form heat, and mix in couscous. Cover, and let sit 5 minutes. Serve the cooked salmon over couscous, and drizzle with sauce from skillet.