Lemon Rhubarb Bars

Lemon rhubarb bars are a sweet-tart favorite. Chopped rhubarb and coconut add layers of flavor and texture.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 191 Calories

Ingredients

• 2 teaspoons vanilla extract
• 4 eggs
• 1 cup unsalted butter
• 1 cup shredded coconut
• 6 tablespoons all-purpose flour
• 6 tablespoons lemon juice
• 1 cup white sugar, or to taste
• 2 cups flour
• 2 cups chopped rhubarb, or more to taste
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix 2 cups flour, butter, and 1/2 cup white sugar together in a bowl until crumbly; press into the bottom of a 12x9-inch baking dish.

Step 3

Bake in the preheated oven until crust is light brown, 25 to 30 minutes.

Step 4

Bake in the preheated oven until filling is set, 35 to 40 minutes. Let bars cool completely before serving.

Step 5

Meanwhile, beat eggs, 1 cup white sugar, and 6 tablespoons flour together in a bowl until smooth; add rhubarb, coconut, lemon juice, and vanilla extract and stir to coat. Pour rhubarb mixture over crust.